Che Ba Mau
A sweet dessert with layers of beans, jelly, and coconut milk.
Price: $0.00
Category for Desserts
A sweet dessert with layers of beans, jelly, and coconut milk.
Creamy yogurt served with sweet black sticky rice.
A colorful dessert made with layers of sticky rice and mung bean paste.
Light and airy doughnuts with a hint of sesame flavor.
Deep-fried sesame balls filled with sweet mung bean paste.
Category for Hot Pot
A spicy and sour hot pot with a variety of seafood, meats, and vegetables.
Category for Vietnamese Cuisine
Soft steamed buns filled with savory pork and egg.
A rich and flavorful noodle soup with crab meat and pork.
Glutinous rice dumplings filled with mung bean paste, served with fried shallots.
A salad made with shredded rice paper, dried beef, and fresh herbs.
Soft rice cakes topped with dried shrimp and scallions, served with fish sauce.
Chewy dumplings filled with shrimp and pork, wrapped in banana leaves.
Tender beef cubes stir-fried with garlic and onions, served with rice.
Fish braised in a sweet and savory caramel sauce, served in a clay pot.
Small crispy pancakes topped with shrimp and green onions, served with fish sauce.
A tangy soup with fish, pineapple, tomatoes, and herbs.
Flavorful grilled pork sausages served with rice paper and fresh herbs.
A flavorful broth with rice noodles, tender beef slices, and fresh herbs.
Thin rice rolls filled with minced pork and mushrooms, served with fish sauce.
Turmeric-infused noodles with shrimp, pork, and fresh herbs, served with a savory broth.
A spicy and flavorful beef noodle soup with lemongrass and chili oil.
Crispy crepes filled with shrimp, pork, and bean sprouts, served with fresh herbs and dipping sauce.
A traditional dish of broken rice served with grilled pork, pickled vegetables, and fish sauce.
Crispy fried rolls filled with a mixture of pork, vegetables, and glass noodles.
Grilled pork served with rice vermicelli, fresh herbs, and a tangy dipping sauce.
Rice paper rolls filled with shrimp, pork, fresh vegetables, and herbs, served with dipping sauce.
A crispy baguette filled with savory meats, pickled vegetables, and fresh herbs.
Category for Beverages
Strong Vietnamese coffee mixed with sweetened condensed milk and served over ice.
Refreshing iced tea served with a hint of jasmine or lotus flavor.
Category for Desserts
A sweet dessert with layers of beans, jelly, and coconut milk.
Creamy yogurt served with sweet black sticky rice.
A colorful dessert made with layers of sticky rice and mung bean paste.
Light and airy doughnuts with a hint of sesame flavor.
Deep-fried sesame balls filled with sweet mung bean paste.
Category for Hot Pot
A spicy and sour hot pot with a variety of seafood, meats, and vegetables.
Category for Vietnamese Cuisine
Soft steamed buns filled with savory pork and egg.
A rich and flavorful noodle soup with crab meat and pork.
Glutinous rice dumplings filled with mung bean paste, served with fried shallots.
A salad made with shredded rice paper, dried beef, and fresh herbs.
Soft rice cakes topped with dried shrimp and scallions, served with fish sauce.
Chewy dumplings filled with shrimp and pork, wrapped in banana leaves.
Tender beef cubes stir-fried with garlic and onions, served with rice.
Fish braised in a sweet and savory caramel sauce, served in a clay pot.
Small crispy pancakes topped with shrimp and green onions, served with fish sauce.
A tangy soup with fish, pineapple, tomatoes, and herbs.
Flavorful grilled pork sausages served with rice paper and fresh herbs.
A flavorful broth with rice noodles, tender beef slices, and fresh herbs.
Thin rice rolls filled with minced pork and mushrooms, served with fish sauce.
Turmeric-infused noodles with shrimp, pork, and fresh herbs, served with a savory broth.
A spicy and flavorful beef noodle soup with lemongrass and chili oil.
Crispy crepes filled with shrimp, pork, and bean sprouts, served with fresh herbs and dipping sauce.
A traditional dish of broken rice served with grilled pork, pickled vegetables, and fish sauce.
Crispy fried rolls filled with a mixture of pork, vegetables, and glass noodles.
Grilled pork served with rice vermicelli, fresh herbs, and a tangy dipping sauce.
Rice paper rolls filled with shrimp, pork, fresh vegetables, and herbs, served with dipping sauce.
A crispy baguette filled with savory meats, pickled vegetables, and fresh herbs.
Category for Beverages
Strong Vietnamese coffee mixed with sweetened condensed milk and served over ice.
Refreshing iced tea served with a hint of jasmine or lotus flavor.